Kimble Processing - Junction, Texas

Address: 1502 Main St, Junction, TX 76849.
Phone: 54462826.

Specialties: Meat processor, Butcher shop.
Other points of interest: Delivery, In-store shopping, Wheelchair accessible entrance, Wheelchair accessible parking lot, Checks, Credit cards, Debit cards, Credit cards.
Opinions: This company has 17 reviews on Google My Business.
Average opinion: 3.7/5.

Location of Kimble Processing

54462826

Kimble Processing, located at Address: 1502 Main St, Junction, TX 76849, is a well-known meat processor and butcher shop in the area. With a phone number: 54462826, potential customers can easily reach out to learn more about their offerings.

As a meat processor and butcher shop, Kimble Processing specializes in providing high-quality meat products to its customers. Whether you're looking for fresh cuts of beef, pork, or poultry, you're sure to find what you need at this establishment. Their offerings include a wide variety of meats, sausages, and other specialty items that are sure to satisfy even the most discerning palate.

One of the key features of Kimble Processing is their delivery service. This means that customers can have their orders delivered right to their door, making it even easier to get the meat products they need. Additionally, the butcher shop offers both in-store shopping and wheelchair accessible entrance and parking lot, providing convenience and accessibility to all customers.

When it comes to payment options, Kimble Processing accepts checks, credit cards, and debit cards, making it easy for customers to pay for their purchases. The butcher shop also accepts credit cards, providing even more flexibility for customers.

According to Google My Business, Kimble Processing has received a total of 17 reviews with an average opinion: 3.7/5. This indicates that the butcher shop has a solid reputation and is well-regarded by its customers.

Reviews of Kimble Processing

Darren Tarpley

1/5

DO NOT GO HERE
Got recommended to this place by a friend so I decided to take an axis there last minute. Price was better than the place I usually go down the road so I was excited… until I got the axis back. There is so much silver skin left all over it’s unreal. You can tell in the grind they just threw any any every untrimmed piece of meat in there because when you’re chewing you get bits and pieces that are like chewing on leather. Will never take anything back to them.

William Powell

1/5

Dropped off a a whitetail to have processed, and have save the head for a Euro mount as it was a head shot and was proud of the shot, the taxidermist down the road picked up the head and did the mount , however, not my deer head as there was no evidence of the shot (entrance or exit) called Kimble processing and he was argumentative. Very disappointed in the new ownership I’ve been a regular for the past 9 years.

Colton Meng

2/5

Had a 220+" white tail buck and a blackbuck processed here. Box showed up 6 weeks later with 54 pounds of meat in it.

Called to question where the other deer was, since they are about 40 pounds light - minimum. All they could say was "that's what we yielded from both animals." Intriguing.

Careful with the carrier they use as well. Showed up to deliver at 2AM (after confirming for 9PM) - offered to leave the package outside on front steps rather than getting me to sign for it. I declined, and glad I did- he walked up with someone else's rack mount in hand saying it was mine, when he was supposed to deliver me a box of meat.

Tom Haese

5/5

Had two deer processed and the jerky is awesome. A little moist, not too thick, easy to eat, and good amount of pepper. Dry sausage is very good too. Haven’t tried the hamburger meat yet, but sure it will be good. Best of all, very reasonable and quick turnaround.

Mike W

1/5

Had a Whitetail doe processed there. Got backstrap and made the rest into dried sausage.

The sausage is not edible. The sausage is brown in the middle like its been sitting in a freezer for years. How these people can charge the rates they do and then give you the product they do is pathetic.

Cameron Zaborowski

1/5

I had a Scimitar horned Oryx processed here..it was taken in fully intact. When I was told it was ready I showed up to the wrong cuts of meat and a missing cape/euro head. I was told (by one of the many kids working there) “they switched coolers and it must have been misplaced but we’ll call you if we find it”. Well coming up on year later and no cape/euro or a way to make it right. Very disappointed with the lack of communication and effort.

Jeff Rutherford

5/5

From the outside it looked like a clean well organized business. I overhead an employee talking to a customer and they seemed very knowledgeable and friendly. And the deer antler tree we cool!

OC Allen

5/5

I couldn’t be HAPPIER with the deer I just had processed! I had pan sausage and smoke sausage made. It’s the best we’ve ever ate! Keep up the great job!!!