Ore Hill - Kent, Connecticut

George D.

I'd like to start off this review by saying if I could give the service 10 Stars I would have. Our server was knowledgeable, provided expert guidance and insights into our dining experience. She did an excellent job explaining the chef's preparation of each of the entrees that we had. With that being said, we decided on the prix fixe menu. Every single one of our dishes was expertly crafted, flavorful, balanced perfectly cooked and unique in its own way. Some of the highlights for the meal were the seared scallops, the foie gras, the sea bass and the eggplant. I won't go into too much detail about each of the dishes and how they were prepared as you can read it on the menu but let me just say from beginning to end the meal flowed with a increasing crescendo of flavors and left both of us wanting more. I highly suggest you check out Ore Hill in Kent! And the sister restaurant Swyft.

One thing that stood out as we were dining two tables were seated next to us. One table had a request for vegan options. The other vegetarian and our waitress provided acceptable and intriguing choices that the chef put together to meet the dietary restrictions of those guests kudos to the staff and chef!

Elissa B.

Would give 10 stars if I could - what an amazing culinary experience. The chef's tasting left us speechless. Absolutely incredible. Our cozy table by the fireplace was lovely. The cocktails were crafted to perfection. Our waitress Caitlin was attentive and took great care of us. We can't wait to return!

Zachary D.

The New York Times called Ore Hill one of the top 50 restaurants in the country.

I am uncertain if that designation is accurate — there are a lot of supposedly great restaurants to which I’ve not been. But, unequivocally, we really enjoyed our dinner. The chef created some masterpiece dishes.

We enjoyed the Cappelletti and the beef. And, the bar tender hit a home run with the “Smoked Gold” bourbon beef fat washed drink. (Even if that sounds strange, try it).

Decor - Ore Hill connects to Swyft. The Ore Hill room we ate in was upstairs and had 4 tables.

Adrienne D.

We did the chef’s tasting menu and I also got the wine pairings. Every single wine pairing was an absolutely phenomenal complement to each dish (except for the last one, which was “merely” a good match for the dish). The Smoked Gold cocktail was definitely a highlight too. We are looking forward to returning when more produce is in season since they source it locally.

Nick R.

Where to start! This is my second time at Ore Hill and my mind was blown once again. My gf and I had the most wonderful experience ever last night. The vibe at Ore Hill is romantic, intimate, rustic and calm. We participated in the chefs tasting menu with an attached wine pairing that was perfectly matched to the meals we were eating. From the second we walked in the door to the second we left the staff was welcoming, kind, attentive and extremely knowledgeable. Ore Hill sources their produce from a local farm called “Rock Cobble Farm” that they are in collaboration with which makes the dining experience even more special. Everything we ate was fresh and vibrant. Ore Hill truly is a diamond in the rough here in Connecticut and really is branching off from a traditional dining experience. For anyone looking for a romantic and intimate experience, make your way over to Ore Hill. You will be nothing but satisfied and happy. Thank you to the Ore Hill family for our wonderful evening, we will absolutely be returning!

Rebecca T. A.

We had our Mom’s 60th birthday dinner at Ore Hill. I was in contact with Allison Mitchell, she was so accommodating and helpful and made our evening so very special. If you are having a special occasion in Kent, I couldn’t recommend Ore Hill & Swyft more! Thank you so much for this amazing memory!!!

MOC

Beautiful restaurant, excellent service top notch farm fresh food. Prix fix menu. $$$$

navin P.

Nice