J&S Meat Processing LLC - Fairfield, Texas

J&S Meat Processing LLC is a meat processing company located at Address: 178 FM 833, Fairfield, TX 75840. They can be reached at Phone: +9033896169 for any inquiries. Unfortunately, they do not have a website, but you can still get in touch with them through their phone number.

This company specializes in meat processing, making it an ideal choice for those who are looking for high-quality meat products. They offer a variety of services, including in-store pickup, onsite services, and they have a wheelchair-accessible entrance and parking lot. They accept different payment methods, such as checks, credit cards, debit cards, SNAP/EBT, and credit cards.

J&S Meat Processing LLC has received a total of 63 reviews on Google My Business, which is a testament to their excellent service and products. The average opinion rating is 3.9/5, which is quite impressive, considering the high standards of the meat processing industry.

One of the standout features of J&S Meat Processing LLC is their commitment to providing high-quality meat products. They take great care in ensuring that their products meet the highest standards of safety and quality. Their team of experts is highly trained and knowledgeable in all aspects of meat processing, from cutting and grinding to packaging and storage.

Another great feature of J&S Meat Processing LLC is their accessibility. They have a wheelchair-accessible entrance and parking lot, making it easy for people with disabilities to access their services. They also offer in-store pickup and onsite services, which is convenient for those who prefer to have their meat products processed onsite.

J&S Meat Processing LLC accepts different payment methods, such as checks, credit cards, debit cards, SNAP/EBT, and credit cards. This is a great feature, as it provides customers with more flexibility and convenience when it comes to paying for their meat products.

Reviews of J&S Meat Processing LLC

Lori Hansen

1/5

Something drastic has changed over there. We got our cow meat back, and started using it. The stew meat was all fat & bone, could barely use any of it. It took 3 packages & a bunch of cutting to get 1 meal. I did not ask of organs but I got them. The cuts were too thin, I asked for 1/2" and got 1/4" steaks. Don't know what has changed but I wont go back until it changes back. Very disappointed.

Gene Chambers

1/5

This place has had our doe to process for almost 2 months. A small doe just for sausage only. Nobody is answering the phone. Tells you one week it'll be ready and you'll get a call the next week. Seriously 2 months and no calls, no meat. Nothing! Please find someone more trustworthy for your game processing needs. This is not it!

Chris F

1/5

We took a full size steer and lost over 50% from hanging to packaging, basically they took some of our meat. We raise cattle and they acted like we had no idea what we're doing. We're pretty sure some of the cuts didn't come from our cow, most of the steaks were undersized for what we're used to. There's several better options around, we'll never be back to this place. Just read the other reviews, they're right. Unless you know the people that work there, you're going to get ripped off.

Devin G

1/5

We had a couple of hogs processed here on recommendation of some friends and the Henderson County agent.
They charged more than Double what every other processor around quoted for the same services, including one we have used for another pig a couple of months before.
The return we got seemed very low to me based on the weight of the hogs going in, but they wouldn't give me the cut sheet with the weights on it. I didn't have a scale to weigh the boxes, but I suspect some of the meat I paid dearly for went into their front counter sales cooler.
The sausage we got was bland, more like ground pork than sausage, and the cuts of chops, etc, are poor.
I have spoken with others who had similar issues with beef processing, including being shorted product and given ridiculous excuses of why their return was so low.
Stay away from this place!

Jordyn Gary

1/5

*Ranchers STAY AWAY- we cannot even begin to describe the myriad of screw ups that have resulted
In dealing with J&S. They have cost us multiple clients and were the definition of unprofessional in fixing their mistakes. From day one you get different quotes and fees depending on who answers the phone. We double checked MULTIPLE times that a single steer could be split and ended up selling it to three different clients (1/2, and two quarters) NOTHING was said at drop off of the steers. Then when our customers attempted to call with their cut cards THEY (not us) were informed that the steer could not be divided between more than halves. After a phone call they finally agreed to fix their mistake in lack of communication by “making an exception”. Like they were doing us a favor in fixing something that they should have communicated before with multiple opportunities to do so. Then it just spiraled... out of two 1000lb steers no one received the correct cuts, people were charged incorrectly, names were mixed up etc. At drop off we were initially told meat would be ready in 12-14 days. Over a MONTH later after multiple phone calls they finally “found” our cut cards and patched together the orders.... and they could not give us actual poundage of meat obtained from each steer past their hanging weights...which is a standard with every other processor we’ve ever dealt with. For one 1000lb steer we received two briskets, ZERO filets ZERO tenderloins like we requested and only 6 ribeye cuts. We were given the excuse of a bad butcher that had apparently been fired. In person the manager, Wesley, seemed to want to fix the issue and offered some pork to make up for our steer. He gave his word that the next day when our clients picked up their portion of the steer that he would do the same or be given a refund/discount. Well... shocker this morning when the first client arrived they were overcharged by $150 because the cut cards got mixed up again and received zero briskets and only a single small cooler of meat for an entire half of the thousand pound steer. At that point Wesley hung up on us because he was frustrated that we were getting mad and refuse to pick up my phone calls until I called from an unknown number. I cannot express to anyone enough to stay away from this business.

Hendrik Prufer (HP1506)

5/5

Great customer service, down to earth people. They answer the phone and communicate great. Been bringing our livestock there for the last 1+ year and we'll continue to do so.

Troy Reimer

5/5

We recently had beef processed by J&S. The whole transaction went very smoothly and the folks were very friendly. The meat we received was of excellent quality and cut, well-packaged, and the quantity was the amount we expected. We'll be back, for sure. Thanks!

Keith Williams

1/5

On November 11, 2021 brought in a buck. 3 weeks later got texted pictures of my buck with mold built up all over it, the management and staff was told to run it anyway by the owner. December 16 (over a month later) was contacted, and told my meat was ready. When I asked whether it was my meat which I knew was bad, or if they just give me someone else's meat and ripped off the next guy, I got nothing but dancing around. No one offered to give my money back, or try to make things right. After David quit running it and they opened back up several years later, it's been an all in high stakes bet dealing with these people, I've had 3 capes completely ruined, and unusable, I've been shorted meat, for a long time I've kept quiet. But be advised, Tim Sherber is only interested in your money and that's it. His actions have solidly proven he doesn't care about the quality of his products, or the health and safety of his customers or their families. They are crooks, sure you might read an occasional good review from one of their friends, but 6 years of doing business with them and consistently getting ripped off is the way I've been done. There are too many reputable processors locally, that will own up and fix their mistakes with better packaging and a whole lot faster turn around to settle for their high priced, sub par products.