P & P Processing - Jacksonville, Texas

P & P Processing, located at Address: 1511 County Rd 4501, Jacksonville, TX 75766, is a well-known meat processor and butcher shop in the area. With a phone number: 9037269509 and specialties in meat processing and butcher services, they have built a reputation for providing high-quality products and exceptional customer service.

One of the standout features of P & P Processing is the variety of convenient pickup and delivery options they offer. Customers can choose from curbside pickup, in-store pickup, in-store shopping, delivery, and even same-day delivery. This level of flexibility makes it easy for customers to get the products they need, no matter how busy their schedules may be.

In addition to their convenient pickup and delivery options, P & P Processing is also committed to accessibility. They offer wheelchair-accessible entrances and parking lots, as well as a gender-neutral restroom. They accept a variety of payment methods, including checks, credit cards, debit cards, NFC mobile payments, and even SNAP/EBT.

According to opinions: This company has 38 reviews on Google My Business, the average opinion is 4.4/5. Customers rave about the quality of the meat and the friendly, knowledgeable staff. Many also note the cleanliness of the store and the fair prices.

Overall, P & P Processing is an excellent choice for anyone in need of meat processing or butcher services. With their convenient pickup and delivery options, commitment to accessibility, and high-quality products, they are a standout in the industry. For more information, be sure to check out their website. It is highly recommended for anyone who wants to have a great experience with a butcher shop and meat processor.

Reviews of P & P Processing

ryan ford

5/5

Great folks and Great Processing. Had two deer processed here now. I have really enjoyed the bacon and pork chops I bought there. Pigs on site look healthy and happy.

Jason Henry

5/5

We had a hog processed, the quality of meat came back great. It was vacuum sealed packaging Sausage was really good. Smoked meat was really. Most definitely got all my meat back. We will use them again for sure

Jonathan Webb

5/5

Over the last 10 months I have taken 3 of my pigs and 1 cow for processing, each animal on a separate occasion -- always AMAZING first rate service and products! Meat cuts are perfect, all is delicious, and even the special requests we made were carried out with no problems. The whole P&P team are super wonderful folks! We'll be doing business here for a long time to come!

Pat Blevins

2/5

Our calf was horrible. The hamburger meat was rancid...all 200 lbs of it! Do not use this place. Called the owner twice and never got an answer as what was wrong. Even physically took them some meat only to be told they'd get back with us. Never got back to us. The FINALLY responded to us only after we reported them to USDA. They are "graciously" going to get us half of our meat replaced with some meat they will order. Not thhier meat, thank goodness. Do not use this place.

Steven cowart

5/5

Awesome people doing awesome work. This is our second year of having them process our cow. Both times have been flawless even with them being understaffed. I recommend P&P to everyone I know.

Mike

1/5

I had taken my deer and hogs there in the past and had a good experience but this year I took a few deer to have processed and told them exactly what I wanted. 2 weeks later they called saying my meat was ready and gave an outrageous price. When I asked about the meat I was told that I had 13 pounds of summer sausage that I didnt ask for and the rest of the stuff I did ask for. Instead of recognizing their mistake and making it right they still kept my meat to sell to someone else. Needless to say I wont be going back and several other people I know wont be returning.

Patrick Richard

1/5

What a joke this place is . Ive had to get the usda involved because the owner sold me 622 pounds of rotton meat that ive been boiling for my dogs. Just look at this pot of boiling meat . I wish you could smell it .they let the meat hang for 7 weeks and it it spoiled and there is nothing they will do about it . Its always a new excuse today the told me it was because of me not telling them about the cuts . Ive got it recorded on my phone how many times we called since December 28th . Now its going to cost them and me alot of money . O did i mention that im already in to it for 2000.00 i was told by my attorney that they will pay . Its ashame that there is low life business like this out there

Lynn Perry

1/5

Over aged meat and smelled rancid. Took 3 cows one for us and one for each of two families. Ours and one other had this smell. We took some back and they said it was okay to eat just aged a little long. We thawed a steak for 1 1/2 days in fridge and it turned green. We talked to someone about this and took some meat to him. He said it probably wouldnt hurt to eat it but 99 out of 100 people wouldnt eat it. We decided not to. I wrote P& P about this and never heard from them. Very disapointed. We should have gotten an apology at least. We are out a cow and processing fee. Stopped in a nearby town and talked to someone who knew 2 people it had happened to. A case I think of taking on more business than they can handle. We will have to go elsewhere next time.